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mardi 16 juillet 2024

After eating this, I’m never having salmon any other way!


 

Honey Lime Garlic Salmon

Ingredients

  • 4 (6-ounce) salmon fillets
  • Salt and pepper, to taste
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 2 tablespoons honey
  • 1 tablespoon lime juice
  • Zest of 1 lime
  • 2 tablespoons freshly chopped parsley, for garnish
  • Lime wedges, for serving

Preparation

Step 1: Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with foil or parchment paper for easy cleanup.

Step 2: Prepare the Salmon

  1. Season the salmon fillets with salt and pepper and place them on the prepared baking sheet.

Step 3: Make the Sauce

  1. In a small bowl, mix the melted butter, garlic, honey, lime juice, and lime zest.
  2. Evenly drizzle the mixture over the salmon fillets.

Step 4: Bake the Salmon

  1. Bake for 15-18 minutes, or until the salmon easily flakes with a fork.
  2. For a golden finish, broil for the last 2-3 minutes, watching carefully to avoid burning.

Step 5: Serve

  1. Sprinkle with freshly chopped parsley and add a squeeze of lime.
  2. Serve hot with lime wedges on the side.

Variations & Tips

  • For a spicy twist, include red pepper flakes or a touch of sriracha in the butter mix.
  • Bottled lime juice can substitute for fresh in a pinch, though fresh lime offers unmatched zest.
  • Make extra sauce for an easy meal prep solution—it’s delicious on chicken or roasted vegetables.
  • Transform leftovers into a new meal by flaking the salmon over a salad or mixing it into pasta.
  • Don’t forget the parsley garnish for a touch of elegance and a pop of color.

Enjoy!

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