This recipe for traditional oven peach cobbler will take you back in time with its wholesome, delectable tastes. This recipe makes a tasty dessert using canned or fresh peaches and a basic batter.
Ingredients
For the Filling:
- 4 cups sliced peaches (drained and either fresh or canned)
- If using fresh peaches, add 1/2 cup water to 1 cup of granulated sugar
For the Batter:
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup milk
- 1/4 tsp salt
- 1 stick of melted unsalted butter (1/2 cup)
- 1 teaspoon of vanilla essence (optional)
- Ground cinnamon (optional, for sprinkling on top)
Instructions
- Preheat the Oven: Turn the oven's temperature up to 350°F (175°C).
- Prepare the Peaches:
- Place the sliced peaches, 1/2 cup water, and 1 cup sugar in a skillet (if using canned peaches, eliminate the water).
- After bringing to a boil, simmer for ten minutes or so.
- Take off the heat.
- Prepare the Batter:
- While the peaches are boiling, make the batter.
- Mix the flour, baking powder, salt, and 1 cup sugar in a mixing dish. Blend well.
- Carefully stir in the milk to prevent lumps, then stir in the melted butter and vanilla extract, if using. Blend until well combined.
- Assemble the Cobbler:
- Line a 9 x 13-inch baking dish with the batter. Keep still.
- Evenly spoon hot peach mixture over the batter. Once again, don't move.
- When baked, the batter will rise to the top and create a crust.
- Bake:
- Top with ground cinnamon, if desired.
- Bake for 40 to 45 minutes, or until the top is bubbling and golden brown, in a preheated oven.
- Serve:
- Let the cobbler cool a little before serving.
- Serve warm, topped with a dollop of whipped cream or a scoop of vanilla ice cream, if desired.
Tips:
- You may enhance the peach flavor by adding a teaspoon of lemon juice and a sprinkle of nutmeg to the peach mixture.
- The amount of sugar in the filling can be adjusted according to how sweet your peaches are.
- This cobbler is a fantastic make-ahead dessert for parties and can be enjoyed warm or at room temperature.
Savor your homemade peach cobbler with a vintage flair!
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