Life just got easier. I can’t believe I found this recipe! Life-saver and so tasty!

 

Parmesan Baked Pork Chops

These delicious Parmesan Baked Pork Chops are perfect for any dinner party or family gathering. The crispy Parmesan coating and juicy pork chops will make you the host or guest of honor!

Ingredients

• 1/4 cup of Parmesan cheese
• 100 grams of Italian breadcrumbs
• 1 tablespoon of canola oil
• A dash of black pepper powder
• 1/8 teaspoon of garlic powder

Preparation

1. Preheat the Oven (5 minutes)

1. Preheat your oven to 350°F (175°C).
2. Line a baking sheet with foil or parchment paper for easy cleanup.

2. Prepare the Breadcrumb Mixture (5 minutes)

1. In a small bowl, combine the Parmesan cheese, Italian breadcrumbs, garlic powder, and black pepper.

3. Prepare the Pork Chops (10 minutes)

1. Pat the pork chops dry with a paper towel to remove any excess moisture.
2. Coat each pork chop evenly with canola oil on both sides.
3. Dip each pork chop into the Parmesan breadcrumb mixture, pressing firmly to ensure an even coating.

4. Bake the Pork Chops (40-45 minutes)

1. Place the breaded pork chops on the prepared baking sheet.
2. Bake in the preheated oven for 40-45 minutes, or until the internal temperature reaches 145°F (63°C).
3. For a crunchier exterior, broil the pork chops for an additional 2-3 minutes.

5. Rest and Serve (5 minutes)

1. Remove the pork chops from the oven and let them rest for 5 minutes before serving.
2. Plate the Parmesan Baked Pork Chops and serve them hot with your choice of sides.

Enjoy your crispy, mouth-watering Parmesan Baked Pork Chops!