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jeudi 25 juillet 2024

Lime Mousse Recipe


 

Lime Mousse

Ingredients:

  • 1 can sweetened condensed milk (14 oz)
  • 1 can evaporated milk (12 oz)
  • 1/2 cup freshly squeezed lime juice (about 4-5 limes)
  • Zest of 2 limes
  • 1 tablespoon gelatin powder
  • 1/4 cup cold water
  • Optional: additional lime zest for garnish

Preparation:

  1. Prepare the Gelatin:
    • In a small bowl, sprinkle the gelatin powder over the cold water.
    • Let it sit for about 5 minutes to bloom.
    • Microwave the bloomed gelatin for about 10-15 seconds until completely dissolved.
  2. Blend the Ingredients:
    • In a blender, combine the sweetened condensed milk, evaporated milk, freshly squeezed lime juice, lime zest, and the dissolved gelatin.
    • Blend until smooth and well combined.
  3. Chill the Mousse:
    • Pour the mixture into serving glasses or a large bowl.
    • Cover and refrigerate for at least 4 hours, or until set and firm.
  4. Serve:
    • Before serving, garnish with additional lime zest if desired.
    • Enjoy your refreshing Lime Mousse!

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