Pineapple Pavê With Coconut

 

Pineapple and Coconut Delight

This Pineapple and Coconut Delight is a tropical treat that's perfect for any occasion. With layers of creamy goodness, fresh pineapple, and cornstarch biscuits, it's a dessert that will impress your guests and satisfy your sweet tooth.

Ingredients

• 1 and 1/2 packs of cornstarch biscuits (300g)
• 2 cups fresh pineapple (diced)
• Grated coconut and pineapple pieces for decoration

Cream

• 2 level tablespoons of cornstarch
• 1 glass of coconut milk (200ml)
• 1 glass of milk (use the empty coconut milk glass to measure)
• 1 can of condensed milk
• 2 egg yolks
• 1/2 cup grated coconut

Method of Preparation

1. In a pan, dissolve the cornstarch in the coconut milk, then add the milk, condensed milk, sifted egg yolks, and grated coconut.
2. Cook over low heat, stirring constantly until the mixture thickens.
3. Turn off the heat and let the mixture cool.
4. In a medium ovenproof dish, alternate layers of cornstarch biscuits, cream, and diced pineapple until all ingredients are used, ending with a layer of cream.
5. Decorate the top with grated coconut and pineapple pieces.
6. Refrigerate for 2 hours before serving to allow the flavors to meld and the dessert to set.

Enjoy!

This Pineapple and Coconut Delight is a refreshing and delicious way to end any meal. Enjoy the tropical flavors and creamy texture of this easy-to-make dessert!