Quick Coconut and Sweetened Milk Dessert in 15 Minutes

 

Creamy Coconut Milk Pudding

This creamy coconut milk pudding is a delightful dessert that's easy to make and full of tropical flavors. Perfect for satisfying your sweet tooth!

Ingredients:

• 1 can of coconut milk (400 ml)
• 1 cup of whole milk or any type of milk you prefer
• 1/3 cup of sugar
• 1/4 cup of cornstarch
• 1 teaspoon of vanilla extract
• A pinch of salt
• Toasted coconut flakes for garnish

Preparation:

1. Combine Ingredients: In a medium saucepan, whisk together the coconut milk, whole milk, sugar, cornstarch, and a pinch of salt until the cornstarch is fully dissolved.
2. Cook: Place the saucepan over medium heat and cook, stirring continuously, until the mixture thickens and starts to boil. This will take approximately 5 to 8 minutes. Once it begins to boil, continue stirring and cook for an additional 1-2 minutes.
3. Add Vanilla: Remove the saucepan from the heat and stir in the vanilla extract.
4. Cool: Pour the pudding into small bowls or a large bowl. Let it cool slightly, then cover with plastic wrap (ensure the wrap touches the surface of the pudding to prevent a skin from forming). Refrigerate for at least 2 hours, or until completely chilled.
5. Serve: Once the pudding is cold, serve it topped with toasted coconut flakes if desired.

Enjoy this delightful and creamy coconut milk pudding as a perfect ending to any meal!