No-Bake Cheesecake Bars Recipe
Ingredients:
For the Crust:
- 2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cheesecake Filling:
- 2 (8 oz) packages of cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy cream, cold
For the Topping (optional):
- Fresh fruit (strawberries, blueberries, etc.)
- Fruit preserves or pie filling
- Chocolate shavings
Instructions:
Prepare the Crust:
- In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
- Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer. Chill in the refrigerator while preparing the filling.
Make the Cheesecake Filling:
- In a large bowl, beat softened cream cheese until smooth and creamy.
- Add powdered sugar and vanilla extract, continue beating until well combined.
- In a separate bowl, whip cold heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated.
Assemble the Cheesecake Bars:
- Spread the cheesecake filling evenly over the chilled graham cracker crust.
- Smooth the top with a spatula to ensure an even layer.
Chill:
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.
Add Toppings and Serve:
- Before serving, add desired toppings such as fresh fruit, fruit preserves, pie filling, or chocolate shavings.
- Cut into bars and serve chilled.
Enjoy your delicious No-Bake Cheesecake Bars!
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