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jeudi 18 juillet 2024

Recipe for No-Bake Cheesecake Bars


 

No-Bake Cheesecake Bars Recipe

Ingredients:

For the Crust:

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted
  • 1/4 cup granulated sugar

For the Cheesecake Filling:

  • 2 (8 oz) packages of cream cheese, softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, cold

For the Topping (optional):

  • Fresh fruit (strawberries, blueberries, etc.)
  • Fruit preserves or pie filling
  • Chocolate shavings

Instructions:

Prepare the Crust:

  1. In a medium bowl, mix graham cracker crumbs, melted butter, and granulated sugar until well combined.
  2. Press the mixture firmly into the bottom of a 9×13 inch baking dish to form an even layer. Chill in the refrigerator while preparing the filling.

Make the Cheesecake Filling:

  1. In a large bowl, beat softened cream cheese until smooth and creamy.
  2. Add powdered sugar and vanilla extract, continue beating until well combined.
  3. In a separate bowl, whip cold heavy cream until stiff peaks form.
  4. Gently fold the whipped cream into the cream cheese mixture until smooth and fully incorporated.

Assemble the Cheesecake Bars:

  1. Spread the cheesecake filling evenly over the chilled graham cracker crust.
  2. Smooth the top with a spatula to ensure an even layer.

Chill:

  1. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or overnight, to allow the cheesecake to set.

Add Toppings and Serve:

  1. Before serving, add desired toppings such as fresh fruit, fruit preserves, pie filling, or chocolate shavings.
  2. Cut into bars and serve chilled.

Enjoy your delicious No-Bake Cheesecake Bars!

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