The Timeless Allure of Pineapple Upside-Down Cake

 

Ingredients

For the topping:

• 1/4 cup melted unsalted butter
• 1/2 cup packed brown sugar
• 1 can (20 ounces) pineapple slices, drained
• 10 Maraschino cherries

For the cake:

• 1/2 cup all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 1/2 cups whole milk

Instructions

Preparation:

Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan.

Melt butter and pour into the prepared pan, tilting to coat the bottom evenly.

Topping:

Sprinkle brown sugar evenly over the melted butter.

Arrange pineapple slices over the brown sugar and place a cherry in the center of each pineapple slice.

Cake batter:

In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream softened butter and granulated sugar until light and fluffy. Beat in eggs one at a time, then add vanilla extract.

Gradually add the dry ingredients to the creamed mixture alternately with milk, beginning and ending with the dry ingredients. Mix until just combined.

Assembly:

Spread batter evenly over the pineapple and cherries in the pan using a spatula.

Bake:

Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean.

Allow the cake to cool in the pan for 10 minutes.

Invert and serve:

Loosen the edges of the cake with a knife.

Place a serving plate over the pan and carefully invert the cake onto the plate.

Allow the pan to sit inverted on the cake for a few minutes before lifting it off.

Presentation

Serve the cake warm or at room temperature, allowing the caramelized pineapple topping to shine.

More than just a dessert, pineapple upside-down cake evokes nostalgia and exemplifies the reliability of traditional recipes. Its irresistible flavors, straightforward ingredients, and rich history make it a beloved choice for any occasion. With these instructions, you can recreate this delightful treat at home and share in the joy of a timeless masterpiece. Don’t wait—treat yourself to a slice and savor the unforgettable blend of flavors that define this classic dessert.