This is the only cake I’ll eat during Christmas time! It’s that good and easy!

 

Eggnog Poke Cake

Ingredients

• 1 package white cake mix
• 1 cup eggnog
• 2 eggs
• ½ cup vegetable oil

For the Topping:

• 2 cups whipped cream or Cool Whip
• 2 cups eggnog
• 3.4 oz instant vanilla pudding mix
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg

Preparation

1. Preheat the Oven

Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.

2. Mix the Cake Batter (5 minutes)

In a mixing bowl, blend the cake mix, 1 cup of eggnog, 2 eggs, and ½ cup of vegetable oil until smooth.

3. Bake the Cake (25 minutes)

Pour the batter into the prepared baking dish. Bake as per the cake mix instructions, approximately 25 minutes, or until a toothpick inserted into the center comes out clean.

4. Prepare the Topping (5 minutes)

While the cake bakes, prepare the topping by whisking 2 cups of eggnog, instant pudding mix, 1 teaspoon of cinnamon, and ½ teaspoon of nutmeg until thick.

5. Poke and Top the Cake (20 minutes)

After the cake cools, poke holes throughout with a wooden spoon’s end. Evenly spread the thickened eggnog pudding mixture over the cake. Chill in the fridge for 20 minutes to set.

6. Add Whipped Topping and Serve (5 minutes)

Top with 2 cups of whipped cream, spreading it evenly. Optionally, add a sprinkle of cinnamon or nutmeg for garnish.

Enjoy!

Slice, serve, and savor the festive and comforting flavors of your Eggnog Poke Cake! This dessert is a delightful addition to any holiday celebration, combining the beloved taste of eggnog with the joy of cake.