Cheesy Chicken Fritters

 

Cheesy Chicken Patties

Ingredients

• 1 cup grated cheese (cheddar or mozzarella)
• 1/4 cup green onion, chopped
• 2 cups cooked chicken, shredded
• 1/4 cup all-purpose flour
• 2 eggs
• Salt and pepper to taste
• Vegetable oil, for frying

Instructions

1. In a mixing bowl, combine shredded chicken, grated cheese, chopped green onion, and flour. Add salt and pepper to taste.
2. In a separate bowl, lightly beat the eggs.
3. Heat vegetable oil in a frying pan over medium heat.
4. Take a small amount of the chicken mixture and form it into patties.
5. Dip each patty into the beaten eggs, ensuring they are fully coated.
6. Carefully place the patties into the hot oil and fry for 3-4 minutes on each side until golden brown and crispy.
7. Remove the patties from the oil and let them drain on paper towels.
8. Serve hot with your favorite dipping sauce or enjoy as is!

Enjoy the delicious taste of Cheesy Chicken Patties, where shredded chicken, melted cheese, and savory herbs come together for the perfect twist on the classic patty. These golden brown treats are easy to make and enjoy, and are sure to become a family favorite. Try them today!