Pineapple Upside-Down Cake
A Pineapple Upside-Down Cake is a timeless dessert that brings a touch of tropical sweetness to your table. The golden caramelized pineapples on top of a moist and buttery cake create a beautiful and delicious treat that’s perfect for any occasion. This classic recipe is easy to follow and yields a stunning dessert that will impress your guests.
Ingredients:
- 1/4 cup butter (melted)
- 1 cup brown sugar
- 1 can (20 oz) pineapple slices (drained)
- 10 maraschino cherries (optional)
- 1 1/2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter (softened)
- 2 large eggs
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 3/4 cup milk
Instructions:
Prepare the Topping:
- Preheat your oven to 350°F (175°C).
- Pour the melted butter into a 9×13 inch baking pan, spreading it evenly.
- Sprinkle the brown sugar over the melted butter.
- Arrange the pineapple slices on top of the brown sugar in a single layer.
- If using, place a maraschino cherry in the center of each pineapple slice.
Make the Cake Batter:
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs, one at a time, mixing well after each addition.
- Stir in the vanilla extract.
- Add the flour mixture to the butter mixture alternately with the milk, beginning and ending with the flour mixture. Mix until just combined.
Assemble and Bake:
- Pour the batter evenly over the pineapple slices in the baking pan.
- Smooth the top with a spatula to ensure even coverage.
- Bake in the preheated oven for 45-50 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool in the pan for about 10 minutes.
Invert and Serve:
- Run a knife around the edges of the cake to loosen it.
- Place a serving platter or baking sheet over the pan and carefully invert the cake onto the platter.
- Let the pan sit for a few minutes to allow the topping to settle.
- Gently lift off the pan, revealing the caramelized pineapple topping.
Enjoy:
- Serve the Pineapple Upside-Down Cake warm or at room temperature.
- For an extra indulgent treat, add a scoop of vanilla ice cream or a dollop of whipped cream on the side.
Conclusion:
This Pineapple Upside-Down Cake is a delightful blend of flavors and textures that will transport you to a tropical paradise with each bite. Its beautiful presentation and delicious taste make it a perfect dessert for family gatherings, potlucks, or any special occasion. Enjoy the burst of sweetness and the buttery cake in every slice!
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