Every bite of this delicious cake will leave you craving more of its light, airy interior and crispy exterior. Perfect for any occasion!
Recipe Elements
- 1 cup wheat flour
- 1/2 cup oil
- 1/2 cup milk
- 3 eggs
- 1 cup sugar
- 1 tablespoon baking powder
- A pinch of salt
- Butter and wheat flour for greasing the baking pan
Preparation Technique
Step 1: Preheat and Prepare the Pan
- Preheat your oven to 180°C (350°F).
- Grease a baking pan with butter and dust it with wheat flour to prevent the cake from sticking.
Step 2: Mix the Wet Ingredients
- In a large bowl, whisk together the eggs and sugar until the mixture is smooth and consistent.
- Add the milk and oil, and continue whisking until well combined.
Step 3: Incorporate the Dry Ingredients
- Gradually add the baking powder, salt, and sifted wheat flour to the wet mixture, stirring slowly.
- Mix until everything is well combined and the batter is smooth.
Step 4: Bake the Cake
- Pour the batter into the prepared baking pan, spreading it evenly.
- Place the pan in the preheated oven and bake at 180°C (350°F) for about 40 minutes, or until the cake is golden brown and firm to the touch.
Step 5: Cool and Serve
- Once baked, allow the cake to cool in the pan before removing it.
- Slice the cake and enjoy every bite of its light, airy interior and crispy exterior.
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