Pickled Beets

 

Pickled Beets Recipe

Ingredients

• 8 medium-sized beets
• 1 cup vinegar
• 1/2 cup sugar
• 1-1/2 teaspoon whole cinnamon
• 1-1/2 teaspoon whole cloves
• 1/2 teaspoon salt

Instructions

1. Prepare the Beets:
   • Place the beets in a Dutch oven and add enough water to cover them.
   • Bring to a boil. Reduce heat and cook with the lid closed for 25-30 minutes or until tender.
   • Remove from water and let cool. Peel and cut the beets; place in a bowl and set aside.
2. Make the Pickling Solution:
   • In a small saucepan, combine the vinegar, sugar, cinnamon, cloves, and salt.
   • Bring to a boil and boil for 5 minutes.
3. Pickle the Beets:
   • Pour the pickling solution over the beets.
   • Refrigerate for at least 1 hour before serving to allow flavors to meld.
   • Drain before serving if desired.