Stuffed potatoes with potato and cheese filling

 

Stuffed Potatoes with Potato and Cheese Filling

These potato rolls, complemented with cabbage and other vegetables, create a delicious and satisfying meal. You can add bacon for a smoky flavor; however, vegetarians can easily leave it out if they wish. If you want to treat your guests to a delicious meal, try this simple recipe.

Ingredients

• 3 potatoes
• 700 grams of finely chopped cabbage
• 200 grams of cheese, cooled and cut into slices
• 1 finely chopped onion
• 1 grated carrot
• 100 grams of chopped bacon (optional)
• Salt and pepper to taste
• Sunflower oil for frying

Preparation

Prepare the Filling:

1. Melt sunflower oil in a large pan over medium heat. Fry the grated carrots and onions until soft.
2. If using, add the bacon to the pan and cook until crispy.
3. Season the cabbage with salt and pepper and add to the pan. Cook until the cabbage is soft and slightly caramelized. Turn off the heat and let it cool.
4. Mix mashed potatoes with cheese and fried vegetables. Set aside.

Prepare the Potatoes:

1. Place the potatoes on a dry surface. Scoop out the center to form a cavity for the filling.
2. Spread some of the cheese-cabbage mixture on one side of the potatoes. Carefully stuff the potato halves with the mixture.
3. Use a toothpick to secure the halves together if necessary.

Cook the Stuffed Potatoes:

1. Heat olive oil in a large skillet over medium heat.
2. Place the stuffed potatoes in the pan. Turn the potatoes regularly during cooking to ensure they are cooked through and golden on both sides.
3. Before serving, remove the potatoes from the pan and place them on paper towels to absorb excess oil.

Serve hot and enjoy with your favorite dipping sauce or sour cream.

Conclusion

These stuffed potatoes with cheese and cabbage are a delicious twist on a classic dish, resulting in a hearty and filling meal. Whether you’re craving something sweet and savory or want to try potatoes in a different way, these potato rolls will satisfy your cravings. Look for crunchy textures on the outside, gooey cheese, and sweet flavors on the inside in every bite. You will definitely add this dish to your list of favorite recipes.