THE DIP WITHOUT A NAME

 

No Name Dip

I promised to share the recipe for the dip I made for trivia night. This is the Dip Without a Name. Nick says that this sauce doesn't have a name. I have named it "No Name Dip." I get it, you are special. Preparing this dip is very easy and affordable. There are four parts in total. Precisely four.

The store I visited did not have the 16 oz size of the type of sour cream I prefer, so the picture shows two 8 oz containers of sour cream. What you need is a 16-ounce portion.

• Bacon bits. Check if they are real. Once, I tried fake ones, and they were the worst thing I've ever eaten.
• Cheese cut into small pieces. In my opinion, cheddar jack cheese is the best, but any type would work fine.
• A container of ranch seasoning. There are many different flavors available, but I like the original one the most.

All you need is a total of 16 ounces of sour cream (the one in the picture is actually two 8-ounce containers, but that's because the store I visited didn't have the 16-ounce container of the type I like) and some real bacon pieces. Check if they are real. Once, I tried fake ones, and it was the worst taste I've ever experienced.

Cheese cut into small pieces. In my opinion, cheddar jack is the best, but any type would be okay.

A container of ranch seasoning. They are available in many different flavors, but I prefer the original one.

Recipe for the Mystery Dip

All you have to do is mix all the ingredients for the dip. I promise you, it's amazing, even though it resembles vomit. I like to mix the ranch dressing with the sour cream. I mix both ingredients together and then stir in the pieces of bacon. Then I mix all the cheese together after blending everything.

Serve with your favorite crackers or chips. Also, avoid eating it all in one sitting. That is, if Nick would just stop teasing me. If I were by myself, I would only eat this dip, ice cream, and cookies. I am glad to have someone with me. Forget about it.