Introduction
Biscuits made in a muffin tin with fewer carbohydrates are a tasty and nutritious option compared to regular biscuits. Full of flavor and made with low-carb ingredients, these biscuits are a great choice for breakfast or a snack for those on a low-carb diet or seeking a healthier option. Although biscuits are usually linked to Southern food, this low-carb option is popular worldwide among those looking for a guilt-free treat.
These biscuits can be enjoyed in many ways, either on their own for breakfast or as part of a bigger meal. Consider these serving suggestions:
- With Soup or Stew: Serve them with a comforting bowl of soup or stew. Their soft texture and delicious flavor pair well with hearty soups like tomato or chicken noodle soup.
- As a Breakfast Side: Create a nutritious breakfast by serving them with light and fluffy scrambled eggs, offering a satisfying and low-carb way to start the day.
- As a Sandwich Base: Use these low-carb biscuits to make a tasty and healthy sandwich. Simply cut them in half and fill them with ingredients such as bacon, eggs, cheese, and avocado to create a delicious low-carb sandwich.
Recipe: Low Carb Biscuits Made in a Muffin Pan
Ingredients
- 1.5 cups of almond flour
- 1/2 cup of sour cream
- 2 eggs
- 1 tablespoon of baking powder
- 1/2 teaspoon of onion powder
- 1/2 teaspoon of garlic powder
- 4 tablespoons of melted butter
- 1/2 cup of shredded cheese
- 1/4 teaspoon of salt
Instructions
- Preheat your oven to 450°F (230°C) and grease a muffin tin with non-stick spray or butter.
- In a bowl, combine the almond flour, salt, baking powder, garlic powder, and onion powder. Mix well.
- In a separate bowl, whisk the eggs, then mix in the sour cream and melted butter. Stir until smooth.
- Gradually mix the wet ingredients into the dry ingredients until you form a thick batter.
- Fold the shredded cheese into the batter.
- Spoon the batter evenly into the muffin tin, filling each cup about two-thirds full.
- Bake in the preheated oven for 10-12 minutes, or until the biscuits are golden brown and cooked through.
- Allow the biscuits to cool in the muffin tin for a few minutes, then transfer them to a wire rack to cool completely.
Enjoy your low-carb biscuits as a delicious and satisfying snack or side dish!
If you're on a low-carb diet or simply looking for a tasty and healthier biscuit option, you'll love these Low Carb Biscuits made in a muffin tin. Enjoy their soft and flavorful texture guilt-free, and explore different serving ideas to enhance every meal.
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