This dish has my husband hooked—he pleads for it on a weekly basis

 

Caesar Parmesan Chicken

Ingredients

• 4 boneless, skinless chicken breasts
• 1 cup Caesar dressing
• 1.5 cups freshly grated Parmesan cheese
• Seasoning: Salt and pepper, as per your preference
• Optional for extra creaminess: 1/2 cup sour cream

Steps

1. Begin by warming your oven to 375°F (190°C) and brush your chosen baking dish with a light coating of oil or non-stick spray.
2. To ensure an even cook and tender bite, use a meat pounder to gently flatten the chicken breasts to about 1-inch thickness.
3. In a bowl, whisk together the Caesar dressing with sour cream (if you’re including it).
4. Delicately season each chicken breast with salt and pepper.
5. Top each piece with 1/4 cup of the freshly grated Parmesan cheese and nestle them into the baking dish.
6. Lavishly coat the chicken with the sauce. Scatter the leftover Parmesan cheese for a golden crust.
7. Transfer to the oven, letting it bake for about 25-30 minutes. Once the chicken is thoroughly cooked and has a golden hue, it’s ready.

Serving Tip

Sprinkle some freshly chopped parsley for a dash of color and flavor. To elevate this meal, consider pairing it with oven-roasted veggies or a crisp arugula salad.