this is the only Christmas pie I’ll eat

 

Creamy Eggnog Pie

Ingredients

• 1 prepared 9-inch pie crust
• 3.4 ounces instant vanilla pudding mix
• 2 cups whipped topping, thawed
• 1.5 cups eggnog
• Pinch of nutmeg or cinnamon

Instructions

1. In a medium bowl, stir together the eggnog and pudding mix with an electric mixer until a thick mixture forms.
2. Add a pinch of nutmeg or cinnamon for a festive flavor.
3. Carefully fold in the whipped topping, making sure the mixture becomes loose and turns a light yellow color.
4. Carefully pour the mixture into the pie crust and smooth the surface with a spatula.
5. Chill the pie in the refrigerator for at least 4 hours or preferably overnight until it is firm.

Conclusion

This creamy eggnog pie captures the spirit of Christmas with every bite, making it a delicious addition to any holiday occasion. Whether you’re keeping a beloved tradition or starting a new one, this pie is sure to be a favorite with family and friends. Gather your loved ones, enjoy the joyful moments, and indulge in the creamy, festive deliciousness of this incredible dessert.