Apple Raisin Bundt Cake

 

Ingredients:

• 2-3 apples, peeled, cored, and sliced
• 1/2 cup raisins
• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup butter, softened
• 3 eggs
• 1 cup milk
• 2 teaspoons baking powder
• 1 teaspoon vanilla extract
• A pinch of salt
• Optional: a sprinkle of cinnamon or nutmeg for flavor

Instructions:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Grease a bundt pan thoroughly.
2. Prepare Apples and Raisins: Peel, core, and slice the apples. Sprinkle the apple slices and raisins evenly in the greased bundt pan.
3. Prepare the Batter:
   • In a large bowl, cream together the butter and sugar until light and fluffy.
   • Add the eggs one at a time, beating well after each addition.
   • Stir in the vanilla extract.
   • In a separate bowl, combine the flour, baking powder, and salt.
   • Gradually add the dry ingredients to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture.
   • Mix until just combined.
4. Assemble: Pour the batter over the apples and raisins in the bundt pan. Use a spatula to spread the batter evenly over the fruit.
5. Bake: Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Cool and Serve: Allow the cake to cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely. Once cooled, slice and serve.

Tips:

• You can sprinkle some cinnamon or nutmeg over the apples and raisins for an extra flavor boost.
• Serving with a dusting of powdered sugar or a simple glaze would add a nice touch.

Enjoy baking! Let me know if you need further assistance or modifications to the recipe.