Meatball Boats

 

Meatball Boats

Meatballs have long been an easy and quick dinner to make. While I prefer homemade meatballs, I often use store-bought frozen meatballs when I’m short on time. This recipe for Meatball Boats is perfect for busy days and uses premade meatballs, making it a convenient yet delicious meal.

Ingredients

• 2 pounds ground beef
• 2 eggs
• 1 cup bread crumbs
• 1/4 cup fresh parsley + 2 tablespoons, chopped, divided
• 6 cloves garlic, minced, divided
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Vegetable oil
• 4 soft rolls
• 8 slices mozzarella cheese
• 1 cup marinara sauce
• 1/4 cup butter, melted
• Freshly grated Parmesan cheese

How To Make Meatball Boats

1. In a large bowl, combine the ground beef, eggs, bread crumbs, 1/4 cup parsley, 3 cloves garlic, salt, and pepper. Shape the mixture into golf ball-sized meatballs.
2. Heat a cast iron pan or skillet with oil over medium-high heat.
3. Cook the meatballs until browned on all sides. Transfer them to a plate and remove the pan from heat.
4. Preheat the oven to 350°F (180°C).
5. Place the soft rolls on a baking sheet. Use a knife to cut the tops off the rolls and press the insides down to create a boat shape.
6. In a small bowl, mix together the melted butter, 3 cloves of garlic, and 2 tablespoons of parsley.
7. Brush the rolls with the garlic butter mixture. Bake for 5 minutes, or until toasted.
8. Place two slices of mozzarella in each roll and top with a spoonful of marinara sauce.
9. Add three meatballs to each roll and top with additional marinara sauce.
10. Bake for 25 minutes, or until the cheese is melted.
11. Top with freshly grated Parmesan cheese and serve.