Mini Meatloaf Muffins

 

Mini Meatloaf Muffins are a delicious and convenient twist on traditional meatloaf. These savory bites are perfect for a quick meal or as an appetizer for gatherings. With a flavorful mix of ground beef, spices, and a tasty topping, they are sure to be a hit!

Ingredients:

• 1 1/2 pounds ground beef
• 1/2 cup chopped onion
• 1/2 cup chopped bell pepper
• 2 teaspoons Worcestershire sauce
• 2 tablespoons fresh parsley, chopped
• 1 teaspoon Dijon mustard
• 1/4 cup barbecue sauce
• 2/3 cup bread crumbs
• 1 teaspoon Italian seasoning
• 1 teaspoon powdered garlic
• 1 large egg
• Salt and pepper to taste

For the Topping:

• 1/4 cup barbecue sauce
• 1/4 cup ketchup
• 1 tablespoon honey

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix together the ground beef, breadcrumbs, egg, ketchup, and seasonings until well combined.
3. Divide the mixture equally into a greased muffin tin, filling each cup to the top.
4. Mix the ingredients for the topping and spoon it over each mini meatloaf.
5. Bake for 25-30 minutes, or until fully cooked and golden brown.
6. Let them cool for a few minutes before removing from the muffin tin.

Enjoy these delicious mini meatloaf muffins as a quick meal or a tasty appetizer!