Surf and Turf with Yellow Rice

 

Ingredients

For the Yellow Rice:

• 1 1/2 cups long-grain rice
• 2 1/2 cups chicken broth
• 1/2 teaspoon turmeric or a pinch of saffron threads
• 1 small onion, finely chopped
• 1 clove garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste

For the Steak Bites:

• 1 lb (450g) sirloin steak, cut into bite-sized pieces
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon black pepper
• Salt to taste

For the Shrimp:

• 1 lb (450g) large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon paprika
• 1/2 teaspoon garlic powder
• 1/2 teaspoon black pepper
• Salt to taste

For the Vegetables:

• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 tablespoon olive oil
• Salt and pepper to taste

Garnish:

• Chopped chives or green onions

Preparation

1. Prepare the Yellow Rice:

• In a medium saucepan, heat the olive oil over medium heat. Add the chopped onion and garlic and sauté until softened and fragrant.
• Add the rice and stir to coat with the oil. Add the chicken broth, turmeric (or saffron), salt, and pepper. Bring to a boil.
• Reduce the heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed. Fluff the rice with a fork and set aside.

2. Cook the Steak Bites:

• In a large skillet, heat the olive oil over medium-high heat.
• Season the steak bites with paprika, black pepper, and salt. Add the minced garlic to the skillet and cook for about 30 seconds.
• Add the steak bites to the skillet and sear for 2-3 minutes on each side until browned and cooked to your desired level of doneness. Remove from the skillet and set aside.

3. Cook the Shrimp:

• In the same skillet, add a little more olive oil if needed. Season the shrimp with paprika, garlic powder, black pepper, and salt.
• Add the shrimp to the skillet and cook for 2-3 minutes on each side until pink and opaque. Remove from the skillet and set aside.

4. Cook the Vegetables:

• In a separate skillet, heat the olive oil over medium heat.
• Add the sliced bell peppers and sauté for 4-5 minutes until tender but still slightly crisp. Season with salt and pepper.

5. Assemble the Dish:

• To serve, place a generous portion of the yellow rice on each plate.
• Top with the steak bites, shrimp, and sautéed bell peppers.
• Garnish with chopped chives or green onions.

This dish combines the rich flavors of seasoned steak and shrimp with the aromatic and colorful yellow rice, making it a perfect dish for a special dinner or any occasion!