Creamy Garlic Butter Lobster Tails 🦞🧄
Ingredients:
- 4 lobster tails
- 4 tbsp butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup Parmesan cheese, grated
- 1 tbsp olive oil
- 1 tsp lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat the oven: Preheat your oven to 375°F (190°C). Carefully split the lobster tails in half lengthwise.
- Cook the lobster: Heat olive oil in a skillet over medium heat. Place the lobster tails cut-side down and cook for 2-3 minutes until the shells turn red.
- Flip and bake: Flip the lobster tails, add 2 tbsp butter, and baste with the melted butter. Transfer the skillet to the oven and bake for 8-10 minutes.
- Make the garlic butter sauce: In a separate pan, melt the remaining butter and sauté the garlic until fragrant.
- Create the sauce: Pour in the heavy cream, bring it to a simmer, and stir in the Parmesan cheese until the sauce thickens.
- Assemble and serve: Drizzle the garlic butter sauce over the lobster tails and finish with a squeeze of lemon juice. Garnish with chopped parsley and serve.
Notes:
- Serve over pasta or with a side of steamed vegetables for a complete meal.
- Adjust the amount of garlic based on your preference.
Prep Time: 10 mins | Cooking Time: 20 mins | Total Time: 30 mins | Servings: 4
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