Decadent Caramel Cornflake Cream Pie

Ingredients:

• For the Cornflake Crust:
  • 2 cups crushed cornflakes
  • 1/3 cup melted butter
  • 1/4 cup sugar
• For the Filling:
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream, whipped
• For the Topping:
  • 1 cup whipped cream
  • 1/2 cup caramel sauce
  • Extra cornflakes for garnish

Instructions:

1. Prepare the Crust:
   • Preheat your oven to 175°C (350°F).
   • In a bowl, mix the crushed cornflakes, melted butter, and sugar until well combined.
   • Press the mixture into a pie dish to form a firm, even layer.
   • Bake in the preheated oven for 10 minutes, then remove and let cool completely.
2. Make the Filling:
   • In a mixing bowl, beat the cream cheese until smooth.
   • Add powdered sugar and vanilla extract, and continue to beat until well incorporated.
   • Gently fold in the whipped cream until the mixture is smooth and fluffy.
   • Pour the filling into the cooled crust and smooth the top. Refrigerate for at least 2 hours.
3. Add the Toppings:
   • Once the pie is set, spread the whipped cream over the top.
   • Drizzle caramel sauce generously over the whipped cream.
   • Sprinkle extra cornflakes around the edge for added crunch.
4. Chill and Serve:
   • Refrigerate the pie for another hour to allow the toppings to set.
   • Serve chilled for a refreshing and indulgent dessert.

Conclusion:

This caramel cornflake pie combines the crunchiness of cornflakes with the smoothness of cream cheese filling and the decadence of caramel, creating a perfect dessert for any occasion. It’s a wonderful treat that balances texture and sweetness, sure to delight anyone with a sweet tooth!