Sautéed Mushroom and Broccoli

  hello !!! 𝗗𝗘𝗔𝗥 𝗠𝗘𝗠𝗕𝗘𝗥𝗦, 𝗜𝗙 𝗬𝗢𝗨 𝗦𝗘𝗘 𝗧𝗛𝗜𝗦 𝗣𝗢𝗦𝗧 𝗣𝗟𝗘𝗔𝗦𝗘 𝗦𝗔𝗬 𝐒𝐎𝐌𝐄𝐓𝐇𝐈𝐍𝐆 𝗧𝗢 𝗦𝗧𝗔𝗬 𝗜𝗡 𝗧𝗛𝗜𝗦 𝗚𝗥𝗢𝗨P

Sautéed Mushroom and Broccoli Stir-Fry Recipe Ingredients:

300 grams of broccoli, cut into florets

300 grams of mushrooms, sliced

2 tablespoons of olive oil 👇

Instructions for Sautéed Mushroom and Broccoli Stir-Fry:

Prepare the vegetables:

Wash and cut the broccoli into florets.

Slice the mushrooms.

Sauté the mushrooms:

Heat the olive oil in a wok or large skillet over medium-high heat.

Add the mushrooms and sauté until they soften and release their moisture.

Add broccoli and cook:

Add the broccoli florets to the pan and continue to sauté until both the mushrooms and broccoli are tender-crisp.

Season and serve:

Season with salt, pepper, and any other desired seasonings (e.g., garlic, soy sauce, ginger).

Serve hot as a side dish or a main course with rice or noodles.

Tips:

For extra flavor, add minced garlic to the pan with the mushrooms.

You can also add other vegetables to the stir-fry, such as carrots, bell peppers, or snap peas.

If you like a bit of sauce, stir in a tablespoon of soy sauce or hoisin sauce towards the end of cooking.

Enjoy your delicious and healthy Sautéed Mushroom and Broccoli Stir-Fry!

May be an image of shiitake mushrooms