Crispy Chicken and Coleslaw Sandwich
Tender, juicy chicken meets crunchy, tangy coleslaw in a crispy chicken and coleslaw sandwich, making for a tasty and filling lunch. Everyone is guaranteed to love this meal, whether they eat it for lunch or supper. What follows is a detailed recipe for this delicious sandwich, so let's get to work!
Crispy Chicken Recipe Ingredients
- 2 big, skinless, boneless chicken breasts
- 1 cup (240 ml) of buttermilk
- 2 teaspoons of hot sauce (optional, for an additional kick)
- 1 cup (125g) all-purpose flour
- 1/2 cup (60g) cornstarch
- 1/2 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Vegetable oil for frying
Coleslaw Ingredients
- 3 cups shredded cabbage
- 1 cup shredded carrots
- 1/2 cup (120ml) mayonnaise
- 1/2 tablespoon apple cider vinegar
- 1 tablespoon sugar
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon celery seed (optional)
Sandwich Ingredients
- 4 pretzel buns
- Pickles, sliced
- 2 tablespoons butter for toasting buns
Equipment
- Bowls for mixing the coleslaw and marinating the chicken
- Large skillet or deep fryer for cooking the chicken
- Tongs or a slotted spoon for handling the chicken
- Paper towels for draining excess oil
- Measuring spoons and cups for precise ingredient measurements
- Knife and cutting board for chopping ingredients
Instructions
Step 1: Chop and Season the Chicken
- Prepare the Marinade: Mix buttermilk and hot sauce (if used) together in a mixing bowl.
- Marinate the Chicken: Cut the chicken breasts in half if they are large to make four pieces. Fully submerge the chicken in the buttermilk mixture. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor and tenderness.
Step 2: Prepare the Coleslaw
- Blend the Coleslaw Dressing: In a large mixing bowl, whisk together the mayonnaise, sugar, vinegar, salt, pepper, and celery seed (if using) until well combined.
- Mix the Coleslaw: Add the shredded carrots and cabbage to the dressing. Toss lightly to coat. Cover and refrigerate until needed.
Step 3: Bread and Fry the Chicken
- Heat the Oil: In a large pan, bring the oil for deep frying to a temperature of 350°F (175°C).
- Prepare the Breading: In a shallow plate, combine the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper.
- Bread the Chicken: Remove the chicken from the buttermilk mixture, allowing the excess to drip off. Dredge the pieces in the flour mixture, pressing down slightly to ensure an even coating.
- Fry the Chicken: Carefully place the breaded chicken into the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes per side until golden brown and cooked through. Use a slotted spoon or tongs to remove the chicken from the oil, placing it on a paper towel-lined plate to drain any excess oil.
Step 4: Toast the Buns
- Warm the Buns: Melt the butter and brush it onto the cut sides of the pretzel buns. Toast them in a skillet or on a griddle over medium heat until golden brown.
Step 5: Assemble the Sandwich
- Build the Sandwich: Place a piece of crispy fried chicken on the bottom half of each toasted bun. Add pickle slices and a generous spoonful of coleslaw on top. Cap with the top half of the bun.
- Serve: Enjoy your hot crispy chicken and coleslaw sandwiches with your favorite side dishes.
Tips for the Best Crispy Chicken and Coleslaw Sandwiches
- Marinate Longer: Marinating the chicken overnight will bring out its best flavor and tenderness.
- Use Fresh Ingredients: Fresh carrots and cabbage ensure the best taste and texture for your coleslaw.
- Avoid Overcrowding the Pan: Fry the chicken in batches to ensure even cooking and crispiness.
- Serve Hot and Fresh: For the best crunch and flavor, serve these sandwiches hot and fresh.
Conclusion
No event calls for a more gratifying or appetizing lunch than a crispy chicken and coleslaw sandwich. Tender and tasty chicken with crisp and tangy coleslaw served on a toasted bun is what you can expect from this dish. Gather your loved ones around the table and take pleasure in creating and devouring these tantalizing sandwiches!
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