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Wednesday, July 17, 2024

CRISPY CHICKEN & COLESLAW SANDWICH


 

Crispy Chicken and Coleslaw Sandwich

Tender, juicy chicken meets crunchy, tangy coleslaw in a crispy chicken and coleslaw sandwich, making for a tasty and filling lunch. Everyone is guaranteed to love this meal, whether they eat it for lunch or supper. What follows is a detailed recipe for this delicious sandwich, so let's get to work!

Crispy Chicken Recipe Ingredients

  • 2 big, skinless, boneless chicken breasts
  • 1 cup (240 ml) of buttermilk
  • 2 teaspoons of hot sauce (optional, for an additional kick)
  • 1 cup (125g) all-purpose flour
  • 1/2 cup (60g) cornstarch
  • 1/2 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Coleslaw Ingredients

  • 3 cups shredded cabbage
  • 1 cup shredded carrots
  • 1/2 cup (120ml) mayonnaise
  • 1/2 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon celery seed (optional)

Sandwich Ingredients

  • 4 pretzel buns
  • Pickles, sliced
  • 2 tablespoons butter for toasting buns

Equipment

  • Bowls for mixing the coleslaw and marinating the chicken
  • Large skillet or deep fryer for cooking the chicken
  • Tongs or a slotted spoon for handling the chicken
  • Paper towels for draining excess oil
  • Measuring spoons and cups for precise ingredient measurements
  • Knife and cutting board for chopping ingredients

Instructions

Step 1: Chop and Season the Chicken

  1. Prepare the Marinade: Mix buttermilk and hot sauce (if used) together in a mixing bowl.
  2. Marinate the Chicken: Cut the chicken breasts in half if they are large to make four pieces. Fully submerge the chicken in the buttermilk mixture. Cover and refrigerate for at least 1 hour, or preferably overnight for maximum flavor and tenderness.

Step 2: Prepare the Coleslaw

  1. Blend the Coleslaw Dressing: In a large mixing bowl, whisk together the mayonnaise, sugar, vinegar, salt, pepper, and celery seed (if using) until well combined.
  2. Mix the Coleslaw: Add the shredded carrots and cabbage to the dressing. Toss lightly to coat. Cover and refrigerate until needed.

Step 3: Bread and Fry the Chicken

  1. Heat the Oil: In a large pan, bring the oil for deep frying to a temperature of 350°F (175°C).
  2. Prepare the Breading: In a shallow plate, combine the cornstarch, flour, garlic powder, onion powder, paprika, salt, and black pepper.
  3. Bread the Chicken: Remove the chicken from the buttermilk mixture, allowing the excess to drip off. Dredge the pieces in the flour mixture, pressing down slightly to ensure an even coating.
  4. Fry the Chicken: Carefully place the breaded chicken into the hot oil, cooking in batches to avoid overcrowding. Fry for 3-4 minutes per side until golden brown and cooked through. Use a slotted spoon or tongs to remove the chicken from the oil, placing it on a paper towel-lined plate to drain any excess oil.

Step 4: Toast the Buns

  1. Warm the Buns: Melt the butter and brush it onto the cut sides of the pretzel buns. Toast them in a skillet or on a griddle over medium heat until golden brown.

Step 5: Assemble the Sandwich

  1. Build the Sandwich: Place a piece of crispy fried chicken on the bottom half of each toasted bun. Add pickle slices and a generous spoonful of coleslaw on top. Cap with the top half of the bun.
  2. Serve: Enjoy your hot crispy chicken and coleslaw sandwiches with your favorite side dishes.

Tips for the Best Crispy Chicken and Coleslaw Sandwiches

  • Marinate Longer: Marinating the chicken overnight will bring out its best flavor and tenderness.
  • Use Fresh Ingredients: Fresh carrots and cabbage ensure the best taste and texture for your coleslaw.
  • Avoid Overcrowding the Pan: Fry the chicken in batches to ensure even cooking and crispiness.
  • Serve Hot and Fresh: For the best crunch and flavor, serve these sandwiches hot and fresh.

Conclusion

No event calls for a more gratifying or appetizing lunch than a crispy chicken and coleslaw sandwich. Tender and tasty chicken with crisp and tangy coleslaw served on a toasted bun is what you can expect from this dish. Gather your loved ones around the table and take pleasure in creating and devouring these tantalizing sandwiches!

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