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mercredi 17 juillet 2024

Smothered Chicken recipe


 

Creamy Spinach and Bacon Chicken

This creamy spinach and bacon chicken dish is rich, flavorful, and easy to make. Perfect for a comforting weeknight dinner or a special occasion, it's sure to become a family favorite!

Ingredients

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 1 tbsp olive oil
  • 6 slices bacon, chopped
  • 8 oz mushrooms, sliced
  • 1 cup heavy cream
  • 1/2 cup grated Parmesan cheese
  • 2 cups fresh spinach
  • 1 tsp garlic powder
  • 1 tsp onion powder

Preparation

  1. Season the Chicken: Season 4 boneless, skinless chicken breasts with salt and pepper.
  2. Cook the Chicken: In a large skillet, heat 1 tbsp olive oil over medium heat. Cook the chicken until golden and cooked through, about 6-8 minutes per side. Remove from skillet and set aside.
  3. Cook the Bacon: In the same skillet, cook 6 chopped bacon slices until crispy. Remove and drain on paper towels.
  4. Cook the Mushrooms: Add 8 oz sliced mushrooms to the skillet and cook until tender, about 5 minutes.
  5. Make the Sauce: Reduce heat to low and add 1 cup heavy cream and 1/2 cup grated Parmesan cheese, stirring until the cheese melts and the sauce thickens.
  6. Add the Spinach: Stir in 2 cups fresh spinach and cook until wilted.
  7. Season the Sauce: Add 1 tsp garlic powder and 1 tsp onion powder, mixing well.
  8. Combine and Serve: Return the chicken to the skillet, spooning sauce over the top. Sprinkle with cooked bacon and simmer for 5 minutes.

Enjoy!

Enjoy this creamy spinach and bacon chicken as a comforting meal that's perfect for any occasion!

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