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Wednesday, July 17, 2024

Wonton Soup


 

Delicious Wonton Soup

This delicious wonton soup combines tender pork-filled wontons with a savory broth, perfect for a comforting meal. Whether you're serving it as an appetizer or a main course, this dish is sure to impress!

Ingredients

  • 8 ounces ground pork
  • 1 tablespoon rice wine vinegar
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon fresh ginger, grated
  • 1 teaspoon brown sugar
  • 2 green onions, finely chopped
  • 24 square (3½ inches each) wonton wrappers
  • 6 cups (1,440g) chicken broth
  • 1½ teaspoons garlic, minced
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil
  • 2-3 green onions, finely chopped

Preparation

  1. Prepare the Filling: In a large bowl, combine ground pork, rice wine vinegar, 1 tablespoon soy sauce, 1 teaspoon sesame oil, grated ginger, brown sugar, and 2 finely chopped green onions. Mix well.
  2. Fill the Wontons: Place 1 heaping teaspoon of the filling into the center of each wonton wrapper. Moisten the edges with water, then fold the corners together to form a triangle, pressing out any excess air.
  3. Seal the Wontons: Slightly lift the long edge of the wonton, wrap the edges in opposite directions, and press firmly to seal. Use your finger to create a space and wet the edges as needed. Repeat with the remaining wontons.
  4. Prepare the Broth: In a medium pot over medium heat, add chicken broth, minced garlic, 2 tablespoons soy sauce, 1 teaspoon sesame oil, and 2-3 finely chopped green onions. Simmer gently while you cook the wontons.
  5. Cook the Wontons: In a separate large pot, bring about 4 quarts of water to a boil. Add the wontons and cook for 5 minutes. Strain the wontons and add them to the warm broth mixture.
  6. Serve: Serve the wonton soup warm, garnished with additional green onions if desired.

Enjoy!

Enjoy this delicious wonton soup as a comforting meal or a satisfying appetizer. Perfect for any occasion!

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