Heavenly Pineapple Cheeseball

 

Heavenly Pineapple Cheeseball

Ingredients

• 2 packages of softened and room temperature cream cheese
• 1 can crushed pineapple, drained very well
• ½ cup chopped green onions
• ½ cup chopped green pepper
• 1 tsp seasoning salt
• 1 tsp lemon pepper seasoning
• 2 cups pecans, chopped nicely
• Assorted crackers

Preparation

How to Make Heavenly Pineapple Cheeseball

Step 1:

In a large bowl, beat the cream cheese until smooth. Gently fold in the chopped green onions and green pepper.

Step 2:

Add the seasoning salt, lemon pepper seasoning, and ½ cup of chopped pecans. Mix well.

Step 3:

Place the mixture on a sheet of plastic wrap, roll, and shape it into a ball. Refrigerate overnight.

Step 4:

Just before serving, roll the cheese ball in the remaining chopped pecans. Set it on a plate and surround it with assorted crackers.

Enjoy!