Soft Fluffy Dinner Rolls

 

Soft and Fluffy Dinner Rolls

Ingredients:

• 4 cups all-purpose flour
• 1/4 cup granulated sugar
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1 teaspoon salt
• 1/2 cup warm water (110°F/45°C)
• 1/2 cup warm milk (110°F/45°C)
• 1/4 cup unsalted butter, melted
• 2 large eggs, room temperature
• 2 tablespoons unsalted butter, melted (for brushing)

Instructions:

Prepare the Yeast Mixture:

In a small bowl, dissolve the granulated sugar in the warm water and milk. Sprinkle the active dry yeast over the top and let it sit for about 5-10 minutes, until frothy.

Mix the Dough:

In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs. Stir until a dough forms.

Knead the Dough:

Transfer the dough to a floured surface and knead for about 8-10 minutes, until smooth and elastic. If using a stand mixer, knead with the dough hook attachment on medium speed for about 6-8 minutes.

First Rise:

Place the dough in a lightly greased bowl, cover with a damp cloth or plastic wrap, and let it rise in a warm place for about 1-1.5 hours, or until doubled in size.

Shape the Rolls:

Punch down the dough to release the air. Divide the dough into 12-16 equal pieces and shape each piece into a ball. Place the balls in a greased baking pan, spaced slightly apart.

Second Rise:

Cover the rolls with a damp cloth or plastic wrap and let them rise in a warm place for about 30-45 minutes, or until puffy and touching each other.

Preheat the Oven:

Preheat your oven to 375°F (190°C).

Bake the Rolls:

Brush the tops of the rolls with melted butter. Bake in the preheated oven for 15-20 minutes, or until golden brown on top.

Final Touch:

Remove the rolls from the oven and brush them with additional melted butter for a shiny, soft crust.

Serve:

Let the rolls cool slightly before serving. Enjoy them warm or at room temperature.

Tips:

• Ensure the liquids (water and milk) are at the correct temperature to activate the yeast properly.
• The dough should be soft but not sticky; adjust with small amounts of flour or water as needed.

Enjoy your soft and fluffy dinner rolls!