Quick and Easy Cheesy Potato Bake
Ingredients
- 1 kg potatoes, finely chopped
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 1 bell pepper, finely chopped
- Parsley, finely chopped
- 4 eggs
- 200 ml (1 glass) kefir or yogurt
- Cheese (any type of your choice), grated
- Salt, black pepper, chili flakes to taste
- Cooking oil
Instructions
Preheat the Oven:
- Start by preheating the oven to 180°C (356°F).
- Grease the baking dish with a little oil to prevent sticking.
Prepare the Potatoes:
- Peel the potatoes and cut them into thin slices.
- Place the slices in a large bowl of cold water to prevent them from turning brown while you prepare the other ingredients.
Fry the Vegetables:
- Heat some oil in a pan over medium heat.
- Add the chopped onion, minced garlic, and bell pepper. Sauté until soft and fragrant.
- Set aside to cool slightly.
Mix Eggs and Kefir:
- In a mixing bowl, beat the eggs and mix with kefir or yogurt.
- Season the mixture with salt, black pepper, and chili flakes.
Assemble the Casserole:
- Drain the potatoes and pat them dry with a tea towel.
- Place half of the potato slices at the bottom of the greased baking dish.
- Layer the sautéed vegetables over the potatoes, then place the remaining potato slices on top.
Add the Egg and Cheese Mixture:
- Pour the egg-kefir mixture evenly over the potatoes, making sure it seeps into the layers.
- Sprinkle the grated cheese generously on top.
Bake the Casserole:
- Place the dish in the preheated oven and bake for 45-60 minutes, or until the potatoes are tender and the cheese is golden brown and bubbly.
Garnish and Serve:
- After baking, let the casserole cool slightly.
- Sprinkle with chopped parsley for a fresh touch and serve warm.
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