Pineapple Juice Cake

 

Pineapple Juice Cake

This Pineapple Juice Cake is a moist, flavorful, and subtly sweet Southern treat that pairs tropical flavors with a tender texture. Perfect for family gatherings, parties, or a quiet Sunday afternoon.

Ingredients

Cake

• 1 (15.25 oz) yellow cake mix
• 3/4 cup vegetable oil
• 3/4 cup pineapple juice
• 4 eggs, room temperature

Pineapple Syrup

• 2 cups powdered sugar
• 3/4 cup pineapple juice
• 4 tablespoons butter, melted and still hot

Instructions

Cake

1. Preheat oven to 350°F (175°C) and grease a standard bundt pan.
2. In a large bowl, combine all cake ingredients and mix until just combined.
3. Transfer the batter to the prepared bundt pan and bake for 28-32 minutes, or until a toothpick inserted into the cake comes out clean.
4. Allow the cake to cool in the pan for 10-15 minutes while you prepare the syrup.

Pineapple Syrup

1. In a small bowl, mix powdered sugar and pineapple juice into the melted butter while it’s still hot. Whisk until smooth.
2. Using a fork or skewer, poke holes all over the top of the cake (while it's still in the pan).
3. Pour about ¾ of the syrup over the top of the cake.
4. Allow the syrup to soak in for 15 more minutes, then invert the cake onto a serving plate.
5. Drizzle the remaining syrup over the top of the cake.

Enjoy this moist, tropical delight!