SOUTHERN FRIED SALMON PATTIES

 

Salmon Patties

Ingredients

• 1 – 12oz. can of Pink Salmon
• 2 – whole Eggs
• 1/4 cup chopped Onions
• 1/4 cup chopped Bell Pepper
• 2 Tablespoons Yellow Corn Meal
• 1/2 teaspoon Salt
• 1/2 teaspoon Garlic Powder
• 2 Tablespoons Mayonnaise
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Texas Pete Hot Sauce
• 1/2 teaspoon Ground Black Pepper
• 1 slice crumbled White Bread
• 1/4 cup Flour (added slowly, as needed to adjust consistency)

Instructions

1. Open the canned Salmon and place in a colander in the sink to drain.
2. Remove any large bones if not wanted. They are edible however.
3. Flake the salmon with a fork and place it in a large mixing bowl.
4. Add two whole eggs, chopped onions, chopped bell peppers, corn meal, salt, garlic powder, mayonnaise, Worcestershire sauce, hot sauce, and ground black pepper to the bowl.
5. Crumble the slice of bread and toss it into the bowl.
6. Gently mix the ingredients together, being careful not to overwork the mixture.
7. If the mixture is very moist, add flour as needed to adjust the consistency.
8. Divide and shape the mixture into four patties and set them aside.
9. Heat a skillet to medium heat and add shortening or oil for frying.
10. Place the patties in the skillet and brown the bottom.
11. Carefully turn the patties over and brown the other side.
12. When browned on both sides, remove from skillet and drain on paper towels.
13. Serve while warm and enjoy!